1st Baker - Deet's PlaceVirginia Tech
Provides operational support and assists in the supervision of employees and production of products in a large, high volume dining facility. Responsibilities include coordination of food production, supervision, quality control, customer satisfaction, safety and sanitation, and effective maintenance of computerized support system. Assist in inventories, stock rotation, receipt of goods, and storage. Responsible for shop set up, merchandising, training, and product development.
Previous experience and knowledge of supervision principles, bakery science, food service production, large quantity cooking using standard recipes and procedures. Experience operating all general and commercial kitchen equipment. Knowledge of OSHA regulations, safe food handling practices, and food sanitation. Ability to communicate; work in a team; measure and perform basic math functions; and work quickly and efficiently.
Demonstrated knowledge and experience using computers including Windows XP/7, Microsoft Office including Word, Excel, Outlook, and automated food inventory systems.
Pay Band 2
Starting salary $28,600
September 4, 2019
This position is Essential Personnel.
The successful Candidate will be required to have a criminal conviction check
About Virginia Tech
Virginia Tech is a public land-grant university, committed to teaching and learning, research, and outreach to the Commonwealth of Virginia, the nation, and the world. Building on its motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to InclusiveVT—serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice the Principles of Community, which are fundamental to our on-going efforts to increase access and inclusion, and to create a community that nurtures learning and growth for all of its members. Virginia Tech actively seeks a broad spectrum of candidates to join our community in preparing leaders for the world.
About Student Affairs: Student Affairs at Virginia Tech enhances the student experience by fostering an inclusive, innovative, caring, and learning-centered environment. Staff are actively engaged in the lives of students, and are committed to providing outstanding programs and services that enhance student development and enrich the quality of campus life. As such, staff strive to engage every student in the Division’s five Aspirations for Student Learning, which include: creating a community that commits to unwavering curiosity, pursues self-understanding and integrity, practices civility, prepares others for a life of courageous leadership, and embraces the University’s motto Ut Prosim as a way of life.
Dining Services :
Dining Services provides our students with award-winning dining and is committed to student satisfaction. Renowned for its food and venue atmospheres, the university’s reputation for outstanding dining is built on innovation and service. Dining Services practices sustainability in all of its dining centers and hosts many special events and themed meals each semester. Dining Services operates 11 dining facilities and two food trucks, provides comprehensive nutrition programs, offers on- and off-campus catering, provides nationally-branded food options, and has varied hours of operation to fit almost any need.
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